The 11th of November is known as the St. Martin’s day. St. Martin is supposed to arrive on a white horse and bring Winter. We celebrate it by eating a traditional meal-goose with cabbage and dumplings. Every family prepares this traditional dish differently.
We have asked some students how they prepare it.
Do you celebrate this event by eating the traditional dish?
Do you prepare it at home or do you go to a restaurant?
87% At home
13% In restaurant
Do you prefer goose or duck?
Do you make flour dumplings or potato dumplings?
Do you eat red or white cabbage?
Do you eat sweet or sour cabbage?
Do your parents drink St. Martin’s wine?